Certified Organic Meat Source Organic Facts
According to the Northeast Organic Farming Association of New York (NOFA-NY), requirements for certified organic meat include the following: more...
Free Range Meat
Source Organic FactsFree range meat production involves providing open air access to animals instead of confining them to barns. They should be free to roam in open fields along with other animals and should receive natural light. Open pasture access (for at least 120 days in a year) is an important criterion for organic meat production. more...
Organic Meat Demand
Source Organic FactsOrganic meat constitutes only a small part of the entire meat industry globally; however, its increasing demand has attracted the attention of all. The demand for organic meat increased by 51% in 2005 in North America. more...